Feng Shui Fondue

From the Melting Pot Cookbook
serves 4-6

Ingredients:
1 1/2 c (6 oz) shredded Butterkäse (substitutes: Fontina, fresh milk cheese (farmer's cheese)
1 1/2 c (6 oz) shredded Fontina (substitutes: Gruyere, Edam, Gouda, provolone)
3 T flour
1/2 c white wine (substitute: white grape juice or vegetable broth)
1/4 c dry sake (substitute: rice vinegar)
1/4 c rice wine (substitute: apple juice)
2 t finely chopped garlic
2 t finely chopped shallots
2 t crushed red pepper
2 T chopped scallions

Directions:
Toss Butterkäse & Fontina with flour in a bowl. Warm: white wine, sake, and rice wine. Stir in garlic, shallots and red pepper using a fork. Cook 30 seconds, stirring constantly.
Add half the cheese blend & cook til cheese is melted, stirring constantly. Add remaining cheese a little a time, stirring as adding til cheese is melted. (Can be warmed in double boiler or fondue pot).

**Cheese fondue is best serves with: apples, homemade bread, celery, carrots, cauliflower, crackers, etc.