marked advanced because of the non-measurements. From my homey, Brandi.
chicken stock
LOTS of minced garlic and ginger (when you think it might be too much, add more)
sliced baby carrots and cooked
shredded chicken
Boil it until the carrots are soft. Then reduce the heat until it's no longer boiling at all.
Add sliced green onions (white and green parts), sesame oil (2 T), chopped cilantro and won ton wrappers sliced to noodle size. If the water is boiling, the wrappers turn to paste, and the onions and cilantro get brown.So, the not boiling is an important step. Depending on the strength of your stock may need to add water or salt.
**Add a sliced hot pepper if you wanted heat.**- optional
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