Sunday, June 19, 2011

Sweet Pork Burritos

Have to post this one after eating at Kera's tonight. Yummy! Will be trying again sometime!

Sides to include:
Tortillas (of course)
Cilantro Lime Rice (recipe at the end)
Sweet pork
Green Chile Enchilada sauce
cheese (I like Mexican blend best)
lettuce
Pico De Gallo or salsa

Sweet Pork
4 lb. pork roast (I used a rump)
2 cups brown sugar
1 (12-14 oz.) jar salsa
2 cans Coke (24 oz. or 2 1/2 cups)

Cook meat with stuff listed above in crockpot. Low setting 8 hrs. Shred pork.

Cilantro Lime Rice
3 cups cooked rice
juice of 2 small limes
zest of 1 lime
1/2 cup cilantro
1 teaspoon salt

Mix all ingredients together and enjoy.

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