Cornbread stuffing

serves 10

Ingredients:
15 slices bacon
1 chopped onion
1 skinned & chopped apple (preferably a green apple)
2 1/2 c chopped celery
5 T chopped fresh parsley
3 3/4 c chicken broth
7 1/2 c cornbread (or one bag of the premade stuff), cut into cubes

Directions:
1. Fry the bacon in a large, heavy skillet until crisp. Remove bacon, drain on paper towels, and crumble. Drain all but 2 tablespoons of the bacon grease.

2. Saute the onion, celery and parsley in the fat over medium heat until the onion is clear, about 5 minutes. Add the broth, cornbread cubes, and crumbled bacon, mix thoroughly.

3. Pour into a buttered baking pan and bake in a preheated 350 F oven for 35 minutes or until it pulls away from the sides of the baking pan.