From Kraft.com
Ingredients:
4 c fresh strawberries, sliced and divided
1 can (14 oz.) sweetened condensed milk
1/4 c lemon juice
1 tub (8 oz.) Cool Whip thawed, divided
8 Oreo Cookies, finely chopped
1 T. butter, melted
Procedure:
Line 9x5-inch loaf pan with foil, with ends extending over sides of pan. Mash 2 c berries in large bowl. Add milk, juice and 2 c Cool Whip; mix well. Pour into prepared pan.
Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into Cool Whip mixture. Freeze 6 hours or until firm.
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining Cool Whip. Slice remaining berries; arrange over dessert.
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