from Kraft recipes
Serves 8
Ingredients:
3 c chopped cooked chicken
1 pkg (16 oz) frozen vegetable blend
1/2 lb (8 oz) Velveeta (preferably the 2% kind), but into 1/2 inch cubes
1 can (10 3/4 oz) reduced sodium condensed cream of chicken soup (if you look hard you can find the fat free kind)
1 can (8 oz) refrigerated crescent dinner rolls
Make it!
Heat oven to 375 F.
Combine first 4 ingredients together in 13x9 baking dish.
Unroll dough, place it over chicken mixture.
Bake 20-25 mins or until crust is golden brown.
**This is an excellent opportunity to sneak in veggies you or your family don't usually eat into this dish because it just always pretty much tastes great. I would probably stay away from adding something like red peppers or something odd like that, but we tried it with a mix that had lima beans, ocra (which I've never had before), green beans (which I usually HATE), onions, corn, potatoes, carrots (which I hate cooked), and celery- it tasted great.**
No comments:
Post a Comment