I don't remember where I got this recipe, but it's one of my favorites because you can use it with pretty much any kind of fish and it still tastes good.
Serves 4
Ingredients:
1 lb fish
1 egg
2 T milk
Breading:
1/3 c grated parmesan cheese
2 T flour
1/2 t paprika
1/4 t salt
1/8 t pepper
Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients. One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag. Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork. Can be served with lemon wedges if you like it that way (I know I do!)
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