yields 16 pinwheels
Ingredients:
8 oz crescent rolls
2 T ranch (I substituted Caesar dressing)
1/4 c (or 4 pieces) cooked, crispy bacon, crumbled
1/2 c shredded Cheddar
1/4 c chopped green onion
Directions:
1. Preheat
oven to 350F. Unroll dough; separate into 2
long rectangles. Press each of the inch rectangles, to seal where it's perforated.
2. Spread
dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions. Starting with one short side, roll up each
rectangle; press edge to seal. With serrated knife, cut each roll into 8
slices; place cut side down on ungreased cookie sheet.
3. Bake 12-17 minutes or until golden brown. Immediately remove from cookie sheet (or those suckers will stick to the sheet.)
