From my sweet, SIL, Heidi.
serves about 12
12 – 14 flour tortillas
1- can green enchilada sauce
2- cans cream chicken soup
1- can milk (use one of the cream of chicken cans to measure out normal milk)
2- 4oz cans green chilies
chopped green onion (2Tish)
2 -cans black beans
1 -cup cooked rice
Some chicken (1 cup-ish)
Mix in bowl and add a little of your enchilada sauce.
Scoop into tortillas
I sprayed a little Pam on the bottom of my 13x9 pan but she didn’t say to.
Top with 1 can green enchilada sauce (minus the little you put in the mixture)
Sprinkle with grated cheese. She uses Monterey Jack mix from Costco, I had cheddar and it tasted great too.
Place the dish on a cookie sheet (those babies are crammed in there and spillage will happen) :O)
Bake at 350 for 45 minutes
If you have limes or lime juice put a little on after you plate it.
